Chocolate cake is never wrong and something I seldom refuse. And if it's also a little healthier, it is only a good sign. I made the cake gluten free and used almond flour and coconut flour.
Chokladkaka med kokossocker
2 st
1 ägg
1 dl kokossocker
0,5 tsk vaniljessens
2 msk kokosolja
3/4 dl mandelmjöl
1,5 msk kokosmjöl
1,5 msk kakao
en nypa salt
Blanda ihop ägg, kokossocker och vanilj i en skål. Blanda sedan i resterande ingredienser. Häll smeten i två silikonformar (á 7cm i diameter) och grädda i 175 C i 10 minuter. Låt svalna innan servering.
Chocolate Cake with coconut sugar
2 pcs
1 egg
1 dl coconut sugar
0.5 tsp vanilla essence
2 tbsp coconut oil
3/4 dl almond flour
1.5 tbsp coconut flour
1.5 tbsp cocoa powder
a pinch of salt
Mix together egg, coconut sugar and vanilla in a bowl. Then mix in the remaining ingredients. Pour batter into two silicon molds (á 7cm in diameter) and bake at 175 C for 10 minutes. Let cool before serving.
2 Comments
Den ser vääääldigt god ut!
ReplyDeleteTack så mycket!
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